The Art of Slowing Down. Motherhood, Army Life, Health, Wellness and Information.
Monday, March 17, 2014
Shirataki Noodles in Miso Tofu Soup with Salmon
Sunday, March 2, 2014
Shirataki Noodles with Portabello Mushroom Alfredo and Tofu Sausage
My Sunday Funday cooking has begun. This recipe is vegetarian, super low carb and is also low in calorie (not to mention it is easy , fast and yummy).
Monday, February 24, 2014
Sunday Funday
With working full time it sometimes feels like I have no time to enjoy with the family when I get home. It always feels rushed; cook dinner, feed the fam, baths, bedtime, get myself ready for tomorrow and repeat.
To give myself more time, I started to use Sunday as a day to cook all of my meals for the week and to pre-pack my lunches and snacks for work. Saves time and it keeps me healthy.
Here is a full week of lunch. I eat a salad every day so it is really easy to pack them according to what stays fresh the longest from Monday to Friday.